Infused Olive Oil Tasting Bar for Chanukah
Although it wouldn’t be the Chanukah most of us know without something fried, this year, I wanted to use oil…
Chanukah Cut-Out Cookies
It’s a little less than two weeks until Chanukah! If you haven’t started your cookie baking yet, these are the…
Chocolate Peppermint Cookie Mix Cookies
As promised, this week I will start to share my Chanukah collection with you. That starts with these Chocolate Peppermint…
Dairy-Free Pumpkin Snickerdoodle Cookies
Happy National Cookie Day everyone! Yes, you read that right! Today is National Cookie Day! Although a day dedicated to…
Thanksgiving Leftover Recipes
Thanksgiving Breakfast Frittata: Running to the Kitchen Thanksgiving Leftovers Turkey Sherpard’s Pie: Culinary Ginger Leftover Turkey Pasta Skillet: An Italian…
Thanksgiving Recipe Round-Up
The time has come! Thanksgiving is literally around the corner, which means cooking is at its peek! I know a…
Non-Dairy Sweet Potato Casserole
It’s not Thanksgiving without some sweet potato and marshmallows! This recipe is a true classic. It’s is so incredibly easy…
Autumn Harvest Salad
Whenever I’m having company, one of my go-to’s is this salad. Well, not this salad exactly, but the method I…
Carrot Stuffing in a Bundt Pan
Ya just can’t do Thanksgiving without an awesome stuffing on the table. Although there are lots of wonderful stuffing versions…
Brown Sugar String Beans Wrapped in Pastrami
String beans usually make some sort of appearance at a traditional Thanksgiving meal. Too often, they are thrown into a…
Pumpkin Creme Brûlée
I have always been a big fan of creme brûlée-most people who try it are. But until recently, I never had any interest…
Fall Inspired Saucy Terra Chip Chicken
If this Fall Inspired Saucy Terra Chip Chicken doesn’t scream Fall, then I don’t know what does! Between the rich…
Rosh Hashanah Table Setting
One of the reasons I started this blog was to bring a modern and youthful twist to kosher recipes and…
Rosh Hashanah Recipe Round-Up
With Rosh Hashanah coming up so soon, I know recipes and menus are on many of your minds. I have…
Pomegranate Flanken with Date Syrup
If you’re looking for a no fail meat recipe, then this Pomegranate Flanken with Date Syrup is for you. It…
The Best Applesauce Carrot Cake with Date Glaze
I kid you not, this is the best carrot cake I have ever made/eaten! After a few tests, I finally…
Black Eyed Pea and Leek Salad
To continue our Rosh Hashanah simanim inspired week of recipes, today, I’m sharing a recipe featuring two simanim, leeks and…
Peanut Butter and Pomegranate Jelly Bars
These Peanut Butter and Pomegranate Jelly Bars are the perfect dessert to whip up for guests.
Caramelized Onion Carrot Butternut Squash Soup
Once fall arrives, I’m in the mood for simple, hearty and nourishing food. Does anyone else feel the same? This…
Okra with Prunes and Apricots in Tamarind Sauce
This dish is a quintessential Sephardic family recipe that uses flavors and ingredients which can be found in many Sephardi (Jews…