Sephardic Charoset Cheese Board
You knew it was coming. The most delicious Sephardic Charoset Cheese Board to kick start Passover. With all the cooking…
Passover Lemon Tart 2 Ways
One of my rules when making Passover desserts is to avoid matzah products. With all the gluten free products out…
Desserts | Passover | Recipe | Uncategorized
Almond Horn Bites
Oh my cookies. I’m taking my love for almond horn cookies and turning them into little almond horn bite sized…
Appetizers | Desserts | Entertaining and Holidays | Ice Cream/Frozen | Passover | Recipe | Snacks | Uncategorized
Frozen Red Wine Marinated Grapes
It’s just not Passover without something marinated or coated in red wine. Instead of the conventional meat or chicken with…
Passover | Recipe | Sides | Uncategorized
Lemon Garlic Cauliflower Rice with Pine Nuts and Basil
For anyone who hasn’t tried cauliflower rice yet, it’s time to jump on that bandwagon! Not only is cauliflower rice…
Almond Butter Chocolate Chip Cookies with Chips
I feel like everyone out there probably already has their own favorite recipe for how to make a killer batch…
Dr. Brown’s and Red Wine
Dr. Brown’s + Red wine. Need I say more? Both are drinks Jewish people consume often this time of year…
Easy Passover Granola Yogurt Parfait
Today I’m posting my last Passover recipe of this year! I can’t believe the holiday is already coming to an…
Chocolate Tart with Pecan Crust
The recipe I’m about to share is so delicious! Okay, I know what you’re thinking-every blogger says that about their recipes….
Easy and Delicious Matzah Granola
It’s not a new idea to have matzah granola on Passover. But if you’re looking for a really good and…
Chocolate Fondue Platter
Earlier in the week I shared one of my new favorite savory Passover recipes (Baked Bissli Coated Chicken Cutlets). Today,…
Bissli Chicken with Brown Sugar Sauce
I’ve wanted to create a chicken-coated Bissli recipe for a while now. Ever since recipes started to call for…
Brown Sugar Ketchup Dipping Sauce
This Brown Sugar Ketchup Dipping Sauce is REALLY EASY! It has a wonder sweetness from the brown sugar, is tangy…