It’s not a new idea to have matzah granola on Passover. But if you’re looking for a really good and quality version of a classic, then this Easy and Delicious Matzah Granola recipe is the way to go!
It’s really yummy and always a favorite. It’s sweet and has a rich pecan flavor (almost tastes like a cookie). It makes for a great snack, yogurt parfait or a hostess gift. You won’t regret making this. Enjoy!
Easy and Delicious Matzah Granola
Prep time
Cook time
Total time
Author: Rachel Kor
Recipe type: Snack/Brunch
Ingredients
- 3 cups whole wheat matzah farfel
- 1½ cups halved almonds
- 1½ cups halved pecans
- ½ cup halved cashews
- 7 tablespoons margarine
- ½ cup dark brown sugar
- ½ cup honey
- 1¼ teaspoon kosher salt
- 4 teaspoons ground cinnamon
- ½ cup black raisins
- ½ cup dried cranberries
Directions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together matzah, almonds, pecans and cashews. Spread matzah mixture into a single layer on prepared baking sheet. Bake until toasted, about 15 minutes, tossing every 5 minutes.
- In a medium saucepan, place margarine, brown sugar, honey, salt, and cinnamon. Heat on
- medium-low heat. Stir until margarine is melted.
- Toss together the toasted matzah mixture and the margarine mixture in a large bowl. Return to the
- baking sheet and bake for 10 minutes longer, stirring frequently. Remove from oven and allow
- to cool.
- Once the granola has cooled, break it into small pieces and add the dried fruit. Store in an airtight container at room temperature for up to 2 weeks.
Leave a Reply