Last Day of Pesto Week! Israeli Style Pesto Malawach
Prep time
Cook time
Total time
Recipe type: Brunch
  • Malawach
  • Pesto
  • Cucumbers, thinly sliced
  • Red Onion, thinly sliced
  • Tomatoes, quartered
  • Olives, pitted
  • Hard boiled eggs, halved
  • Goat cheese
  1. Cook the malawach according to package directions.
  2. Using a pastry brush, brush the pesto on the malawach.
  3. Top with toppings. Use your hands to crumble the goat cheese and evenly distribute them over the toppings.
Malawach is best served fresh, but takes only minutes to cook

To prepare ahead of time, simply prep all the toppings of your choice and store in the refrigerate until ready to use. Then cook the malawach right before serving and place toppings on top.
Recipe by My Fair Hostess at