4 bunches of scallions, thinly sliced on a diagonal
16 oz smoked turkey breast, medium dice
For the dressing:
2 teaspoons dijon mustard
4 cloves fresh garlic, minced
6 heaping tablespoons mayonnaise
1 teaspoon kosher salt
½ teaspoon black pepper
Juice of 1 lemon (about ¼ cup)
Zest of 1 lemon
1 cup olive oil
Directions
Cook pasta according to package directions. Drain and allow to cool completely.
In a large bowl, combine the cooked pasta, red pepper, tomatoes, scallions and turkey. Set aside.
For the dressing, whisk together the mustard, garlic, mayonnaise, salt, pepper, lemon juice and lemon zest. Slowly drizzle in the oil while whisking. Whisk together until emulsified and smooth.
Toss with pasta. Refrigerate until ready to serve.
*Notes
Can last up to 4 days in the refrigerator.
Recipe by My Fair Hostess at https://rachelkor.com/caesar-farfalle-salad-with-smoked-turkey/