Until then, I hope you enjoy this take on it. You can sprinkle it over citrus fruit (check out my Citrus Fruit Salad with Mint Infused Sugar HERE) or other fruit like watermelon and berries. You can also stir it into tea.
- ¾ cup granulated sugar
- ½ cup fresh mint leaves
- Place sugar and mint in a food processor fitted with a metal blade. Pulse until all the mint leaves are in small pieces.
Store in an airtight container for 1-2 days.