Orange Chocolate Ganache
This orange chocolate ganache can take any dessert to the next level. Say an ice cream sundae, drizzled over cookies or with fresh strawberries? The orange extract added in is a special little flavor booster (and makes it taste like a chocolate covered candied orange-but better)! The best part? It only takes five minutes to make.
Adding in instant coffee boosts the chocolate flavor without making it taste like coffee-I’m sure all of you Barefoot Contessa fans already know this trick. 🙂
Enjoy!
Orange Chocolate Ganache
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Cook time:
Total time:
Serves: 1 cup
Ingredients
- 6 tablespoons heavy cream
- 7 oz semisweet chocolate chips
- ½ teaspoon instant coffee
- 1 teaspoon orange extract
- 2 tablespoons light corn syrup
Instructions
- Set a heatproof bowl over a pot of simmering water. Heat the cream, chocolate, coffee, orange extract and corn syrup together and stir until melted and smooth.
Notes
*Store in the refrigerator for up to 3 weeks.
