I always love the idea of grilling non conventional foods. We can always count on the hamburgers and hot dogs at a BBQ, so it’s nice to have something unexpected thrown on the grill. I guarantee some of the best BBQ’s will have some grilled avocados on the menu this summer.
Besides how beautiful and summery they look (I love all those grill marks), they are really versatile as well. You can top each with a summer salad, top your burger with some grilled slices, or just eat them as is, as a side. Some freshly squeezed lemon or lime juice over top makes them even more delicious!
Summer Grilled Avocados
Author: Rachel Kor
Recipe type: Side Dish
- 3 avocados
- 1 lemon or lime
- Kosher salt
- Black pepper
- Preheat the grill.
- Cut each avocado in half, and take out the pit. Brush the insides with oil.
- Brush the grill with oil to prevent the avocados from sticking.
- Place the avocados flesh side down, and grill for 4-6 minutes.
- Put them on a plate and sprinkle with salt and pepper. Squeeze fresh lemon or lime juice over the top and enjoy!
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