How to Make a Charcuterie Board in 10 Minutes
I am a huge fan of food platters. I have made so many in the past, including this Salmon Nicoise Platter,…
I am a huge fan of food platters. I have made so many in the past, including this Salmon Nicoise Platter,…
I’ve been longing for a comforting soup all winter. And this creamy butternut squash soup with coconut milk hits allll…
Can we talk about farro for a minute?? I am currently OBSESSED with it. It’s an ancient grain that is…
YOU GUYS. How is it almost December? I feel like it was just summer! Every time I get used to…
This might be one of my favorite recipes on the blog-it’s a foodie’s dream creation. It’s my Indian lentil soup!…
I love really simple dinners – especially when it’s just the two of us… or is it that I always…
This dish is a quintessential Sephardic family recipe that uses flavors and ingredients which can be found in many Sephardi (Jews…
On Rosh Hashanah, it is traditional to eat simanim, different symbolic foods that fulfill our hopes and dreams for the…
In the summer months I have always loved taking advantage of the produce and freezing as much as I can…
This is my go to steak recipe, and it’s always a hit! The cumin and garlic make this really flavorful…
I know artichokes are very intimidating to some people. They’re not called for in many recipes and quite frankly,…
Here are step-by-step pictures to help you along the way! Step 1: To assemble, first place lettuce leaves on each…